“ I recently had the pleasure of dining at Steak and Whiskey for the DineLA prefix lunch menu, and overall, it was a delightful experience. The meal began with the warm, melt-in-your-mouth milk rolls served with honey butter--absolutely divine and a true highlight of the meal. The creamy spinach and artichoke dip was equally impressive, bursting with flavor and accompanied by crostinis that were perfectly crisp on the outside while remaining soft on the inside. The Caesar salad was light, refreshing, and packed with taste--an excellent palate cleanser before the main course. The steak, unfortunately, fell a bit short for me. I had requested it medium, but it arrived well done, which was disappointing. The mashed potatoes were simple but satisfying, and the asparagus was cooked perfectly, tender and flavorful. For dessert, the bread pudding was a surprise--there were more raisins than I expected, which threw me off a bit. I think I would have enjoyed it more if there were fewer raisins, but that's a personal preference. All in all, Steak and Whiskey offered a great dining experience with a few minor hiccups. I'd definitely return to try more of their menu! ”

“ We live nearby and didn't try this restaurant for years, partly due to the less than 4 star Yelp rating and partly because I'm not a big meat eater. I'm so sad we waited so long and trusted reviews from strangers on the internet. Steak & Whisky is great! We had a baby last year who has to be in bed early, so we were looking for a place to have an early dinner a few weeks ago. Most of our favorite restaurants in Hermosa don't open until 5 during the week and we're bored of always going to The Rockefeller and Hook & Plow for happy hour. The Steak & Whisky menu looked interesting, so we decided to pop in with our 10 month old around 4:30 two weeks ago. We had a fantastic meal with great service. We tried it again yesterday and had the same experience. We've ordered off of the happy hour and regular menus and everything has been delicious. They also have a variety of vegetarian and pescatarian dishes that are great for me along with great meat options for my husband. Some of our favorites have been the eggplant meatballs, scallops, shrimp cocktail and oysters. My husband also loved the happy hour burger and Beef dip sandwich. Overall, we highly recommend Steak and Whisky and I think we'll be regulars from here on out. ”

“ Quiet and lovely. When you walk in you forget you're in the middle of a beach town. We were greeted by the host and quickly sat at a table with our name on it. They spelled my husband's name wrong, a huge annoyance for him, but he let it go. Mina was our server. She greeted us with a smile and excellent attentiveness. I ordered the old fashioned and my husband a beer. They only had two beers on draft and other options in bottles. The milk bread is a must. You will thank me later. The honey and butter blend they give alongside the rolls is life changing. The spinach artichoke dip was good. The crustinis were light as air. He ordered the rib eye. I ordered the pichana. We were not disappointed. Their medium rare is rare. I enjoyed every last bite of my 6 oz pichana and would order again. I'm a filet mignon type of gal but this was great. We ordered garlic mashed and onion rings for our sides. They were really good as well. The onion rings were the best I've had in a very long time. Lightly breaded and seasoned with something I can't put my taste buds on. The dessert offerings were a plenty. But we were stuffed. See my pics below. ”

“ The happy hour menu is incredible. Connor was our server and was very attentive. The hostess was also really nice and welcoming, didn't get her name but this was on Wednesday night. We got: The oysters Flatbread Hamburger Mussels Hamachi crudo Lava cake Everything was insanely delicious! The ambiance is gorgeous. We went when it was still light outside- there are skylights and large windows for a lot of natural light. Loved the hunting lodge vibe. ”

“ One of my go to places in LA to get steaks. The seafood platter is such a steal - packed with fresh lobster, prawns, oysters, and ceviche - probably one of the cheapest towers you can get in LA. My favorite steak to get is the ribeye (dressed) and it's usually cooked perfectly. Sometimes, they do come out a little too fatty to my liking. The restaurant is more rustic than typical steakhouses and it's not too dimly lit. The servers are always super attentive and friendly and have good recommendations. ”